tag:blogger.com,1999:blog-6861833534373968679.post6765387381977084299..comments2023-10-07T10:36:45.059-05:00Comments on Way More Homemade: BBA Challenge #3 - BagelsDonna @ Way More Homemadehttp://www.blogger.com/profile/18023742893411141413noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6861833534373968679.post-77505895973792835902009-06-04T12:42:18.325-05:002009-06-04T12:42:18.325-05:00In the fine town of Montreal (and nearby Ottawa) t...In the fine town of Montreal (and nearby Ottawa) they like to boil the bagels in water with maple syrup to give it a sweet tasting gloss.... deeeeeelish!Kinda Sassy Courtneyhttp://www.kindasassy.comnoreply@blogger.comtag:blogger.com,1999:blog-6861833534373968679.post-20447682768556226522009-06-03T21:21:36.158-05:002009-06-03T21:21:36.158-05:00They look great! Want one now! Happy baking!They look great! Want one now! Happy baking!Pete Eatemallhttps://www.blogger.com/profile/15870039100807833735noreply@blogger.comtag:blogger.com,1999:blog-6861833534373968679.post-55244725249896531422009-06-03T18:46:26.896-05:002009-06-03T18:46:26.896-05:00Loved reading through your post. :) Great looking ...Loved reading through your post. :) Great looking bagels. YUM.<br />Nice baking along with you,<br />SusieSusiehttps://www.blogger.com/profile/14634678963382222888noreply@blogger.comtag:blogger.com,1999:blog-6861833534373968679.post-90827306540566290792009-06-03T16:24:36.384-05:002009-06-03T16:24:36.384-05:00AWESOME!
Now what would be even better is if you...AWESOME! <br /><br />Now what would be even better is if you could make them like the cinnamon crunch bagel at Panera bread! :-)Tammy @ Greek GRITShttp://greekgrits.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6861833534373968679.post-84707538272192332702009-06-03T16:00:51.174-05:002009-06-03T16:00:51.174-05:00Your bagels are beautiful. The baking soda change...Your bagels are beautiful. The baking soda changes the PH balance of the water and contributes to a shinier and more golden brown crust.Cindyhttp://www.saltandserenity.comnoreply@blogger.comtag:blogger.com,1999:blog-6861833534373968679.post-75346620314383142712009-06-03T15:40:35.437-05:002009-06-03T15:40:35.437-05:00I'm glad I just read your post because my spon...I'm glad I just read your post because my sponge is working right now and I didn't buy the special flour or the malt powder/syrup. I'll be using regular bread flour and brown sugar like you did. So it's heartening to know that your turned out well.<br /><br />Nice job on the bagels and thanks for making me feel a little less hesitant now.Robin Shreeveshttps://www.blogger.com/profile/10928183794322441640noreply@blogger.comtag:blogger.com,1999:blog-6861833534373968679.post-6328522130080416862009-06-03T15:29:12.106-05:002009-06-03T15:29:12.106-05:00Donna your bagels look delicious. I loved how thes...Donna your bagels look delicious. I loved how these homemade bagels tasted & can't wait to make them again :) I agree, I was really nervous about making them & they were much easier than I thought. Brioche on the other hand... LOLPaula - bell'alimentohttp://www.bellalimento.comnoreply@blogger.comtag:blogger.com,1999:blog-6861833534373968679.post-53696146389210162782009-06-03T15:25:37.691-05:002009-06-03T15:25:37.691-05:00OH MY! Your bagels turned out so nice and fat! I...OH MY! Your bagels turned out so nice and fat! I'd love one now please!Michellehttps://www.blogger.com/profile/10166583244097563676noreply@blogger.com