I had a hard time finding the pictures of when I made this bread. And once I found them, I could see why. They were totally forgettable as far as pictures were concerned.
I made this bread while I had a break in the action before we really got going on our kitchen remodel and while I had a break from work during the Thanksgiving holiday.
I honestly don’t remember anything memorable about this bread. I totally know that many of these artisan breads are so totally different, but if I’m honest, I feel sometimes like the Andi character in “The Devil Wears Prada” when she says that the two belts being held up during a run-through look exactly the same. It seems like once you make all these different types of artisanal breads, they all kind of run together and seem very much the same other than their shape.
Does anyone else feel the same way? Or are you all just going to give me a lecture about how completely different each of the breads is?
To see my other Bread Baker’s Apprentice Challenge blog posts and to read about the challenge, go here.
Idk about comparing it to others, but it sure looks delicious!!
ReplyDeleteI know what you mean about the breads kind of all running together. But I haven't made Pugliese yet. Thanks for posting the photos even though you weren't in love with them :-)
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