It’s been so long since I actually made the Kaiser rolls (as you can see from the October date on the pictures) that I don’t remember much about them.
The one thing I will say is that I really enjoyed making the knots. I can totally see using that technique to make garlic knots or some other such goodness.
May I interest you in a BLT served on a fresh kaiser roll?
I do remember the crust on mine being a little crunchy. I think I might personally prefer a softer crust in this case.
7 Comments:
They are so pretty. I'm sure they taste good too!
How pretty!
Beautiful job on the rolls! Love the inside crumb shot~
Those are beautiful, Donna!
These look not only delicious, but also beautiful!
Oh, my gosh, Donna! That looks amazing! I so wish I could bake bread.The color and shape is perfect, and I bet it tastes just as good.
I love the way they are shaped. Is that standard for Kaiser rolls? Making me hungry this late at night!
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