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Thursday, February 4, 2010

BBA Challenge #16 - Kaiser Rolls

It’s been so long since I actually made the Kaiser rolls (as you can see from the October date on the pictures) that I don’t remember much about them.

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The one thing I will say is that I really enjoyed making the knots.  I can totally see using that technique to make garlic knots or some other such goodness.

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May I interest you in a BLT served on a fresh kaiser roll?

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I do remember the crust on mine being a little crunchy.  I think I might personally prefer a softer crust in this case. 

7 Comments:

Beckypdj said...

They are so pretty. I'm sure they taste good too!

ap269 said...

How pretty!

Frieda said...

Beautiful job on the rolls! Love the inside crumb shot~

bridget {bake at 350} said...

Those are beautiful, Donna!

Screwed Up Texan said...

These look not only delicious, but also beautiful!

Real Life Sarah said...

Oh, my gosh, Donna! That looks amazing! I so wish I could bake bread.The color and shape is perfect, and I bet it tastes just as good.

Six In The Northwest said...

I love the way they are shaped. Is that standard for Kaiser rolls? Making me hungry this late at night!