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Thursday, February 4, 2010

BBA Challenge #16 - Kaiser Rolls

It’s been so long since I actually made the Kaiser rolls (as you can see from the October date on the pictures) that I don’t remember much about them.


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The one thing I will say is that I really enjoyed making the knots.  I can totally see using that technique to make garlic knots or some other such goodness.

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May I interest you in a BLT served on a fresh kaiser roll?


I do remember the crust on mine being a little crunchy.  I think I might personally prefer a softer crust in this case. 


Beckypdj said...

They are so pretty. I'm sure they taste good too!

ap269 said...

How pretty!

Frieda said...

Beautiful job on the rolls! Love the inside crumb shot~

bridget {bake at 350} said...

Those are beautiful, Donna!

Screwed Up Texan said...

These look not only delicious, but also beautiful!

Real Life Sarah said...

Oh, my gosh, Donna! That looks amazing! I so wish I could bake bread.The color and shape is perfect, and I bet it tastes just as good.

Six In The Northwest said...

I love the way they are shaped. Is that standard for Kaiser rolls? Making me hungry this late at night!