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Friday, April 3, 2009

Foodie Friday - Temporarily Known as Dessert Friday

Join me over at Stop and Smell the Chocolates where I am guest posting today for her Chocolate/Dessert Friday weekly post. Here's an excerpt...

... Now, I love my sister’s traditional bread pudding that she started making while they lived in Baton Rouge years ago. It’s one of those dishes that we just expect her to make for family get-togethers now. And I had within the last year or so tasted a Mascarpone Bread Pudding at Carino’s Italian Grill and nearly passed out it was so good. But Chocolate Bread Pudding??? Oh, you have GOT to be kidding me. The thought was just too heavenly. ...

Intrigued? Read more at Stop and Smell the Chocolates. And link up a chocolate or dessert post over there while you're at it.

4 Comments:

Becky said...

Hi Donna, I'm so glad you're the guest poster at "Stop and Smell the Chocolates." It sounds like you have a lot of good ideas to share and I'm looking forward to learning a lot from you! Have a wonderful day, Becky

Lisa @ Stop and Smell the Chocolates said...

So glad you guest posted for me! Thank you!

Kim said...

This recipe sounds scrumptious! Love anything chocolate :-) Have found a chocolate bar here made with cocoa from Ecuador and it is SO GOOD. We eat it plain, chop it up for muffins or cookies...Good stuff! Glad I've found something we like almost as much as Ghirardelli.

Raising Olives said...

I was just mentioning that I wanted to make bread pudding, but chocolate bread pudding. Oh My!!! I can't wait to try it.

Thanks for your vacation ideas!

Blessings,
Kimberly